Chemistry World Book Club podcast – Sorting the beef from the bull
This month we discuss the ubiquitous nature of food fraud and its detection Source: Chemistry World Podcast About Chemistry World Podcast Monthly podcast from Chemistry […]
Chemistry World Book Club podcast – Sorting the beef from the bull
This month we discuss the ubiquitous nature of food fraud and its detection Source: Chemistry World Podcast About Chemistry World Podcast Monthly podcast from Chemistry […]
Chemistry World Book Club podcast – Sorting the beef from the bull
This month we discuss the ubiquitous nature of food fraud and its detection Source: Chemistry World Podcast About Chemistry World Podcast Monthly podcast from Chemistry […]
Asafoetida: Chemistry in its element
With a name that literally means rotten resin, asafoetida is a surprising food additive and deodorant Source: Chemistry in its element About Chemistry in its […]
Asafoetida: Chemistry in its element
With a name that literally means rotten resin, asafoetida is a surprising food additive and deodorant Source: Chemistry in its element About Chemistry in its […]
biobytes: June 20, 2016
In the June 20th edition of biobytes, Veit Goder (University of Seville, Seville, Spain) describes how GPI anchors affect ER quality control pathways …(more) Source: […]
Fluent Spanish Academy is open for BETA members
What’s In This Episode: The Fluent Spanish Academy is open for beta members. For more information, visit: http://fluentspanishacademy.com Source: I Will Teach You A Language […]
Life of The School Episode 1: Brian Dempsey
In LOTS Episode I, I sit down with High School Biology Teacher Brian Dempsey. Source: Life of the School Podcast: The Podcast for Biology Teachers […]
111: How to learn hiragana with memory techniques
What’s In This Episode: In this episode I welcome Anthony Metivier from Magnetic Memory Method. We talk how to use special memory techniques to learn […]